Est. 2009 — Bloomington, IL

About Pizza Ranch

Discover our story — how a passion for bold flavors and community became Bloomington's most-loved pizza ranch experience.

15+ Years Serving
50K+ Happy Customers
40+ Menu Items
4.8 Average Rating
Pizza Ranch founders preparing fresh ranch pizza in the original kitchen
15 Years of Excellence

The pizza ranch story began with a dream and a dough recipe

Pizza Ranch was founded in 2009 by Jake and Maria Hernandez, a husband-and-wife team who believed that great pizza deserved bold, ranch-inspired flavors. What started as a small counter-service spot on Holiday Drive in Bloomington, IL quickly grew into a beloved community institution.

Our pizzaranch philosophy has always been simple: use the freshest local ingredients, hand-craft every pizza with care, and treat every customer like family. Today, our ranch pizza recipes — developed over 15 years — remain the heart of everything we do.

  • Hand-stretched dough made fresh daily in-house
  • Locally sourced toppings from Illinois farms
  • Signature ranch sauces crafted from original recipes
  • Community-focused dining and neighborhood events
  • Family-friendly atmosphere with fast, reliable delivery

What drives everything we do at pizzaranch

Our purpose goes beyond pizza. We exist to bring people together through exceptional food and genuine hospitality.

Our Mission

To craft the most memorable pizza ranch experience in Bloomington — using honest ingredients, bold flavors, and warm service every single visit.

Our Vision

To become the most trusted name in ranch pizza across the Midwest — growing our community one delicious slice at a time.

Our Promise

Fresh, never frozen. Every pizza is made to order using produce sourced from local Illinois suppliers and our own garden herbs.

Our Community

Pizza Ranch is proud to give back — from sponsoring local sports teams to hosting monthly fundraiser nights for Bloomington schools.

Pizza Ranch team preparing ranch pizza in a warm, inviting restaurant kitchen

The principles behind every great ranch pizza we serve

These aren't just words on a wall — they're the standards we hold ourselves to every time we open our doors and every order we deliver.

Quality Without Compromise

From the flour in our dough to the cheese on top, we never cut corners. Every ingredient is hand-selected to meet our ranch pizza standard.

Honest Hospitality

Every customer is treated like a neighbor — because at Pizza Ranch, you're not just a transaction; you're part of our story.

Sustainability First

We partner with local farms, minimize food waste, and use eco-friendly packaging — because the ranch starts in the soil.

Constant Innovation

Our chefs experiment with seasonal specials and new ranch-inspired flavors each quarter, keeping our pizzaranch menu exciting and fresh.

15 years of pizza ranch milestones

From a small family kitchen to Bloomington's most-loved ranch pizza destination — here's how we grew.

  • 2009

    The First Slice

    Jake and Maria Hernandez open Pizza Ranch on Holiday Drive with a 12-seat dining room, one wood-fired oven, and three ranch pizza recipes. The line wrapped around the block on opening day.

  • 2011

    Delivery Launches

    By popular demand, we launched our first delivery service, covering a 5-mile radius across Bloomington. Within six months, deliveries made up 40% of all orders.

  • 2013

    Best of Bloomington Award

    Pizza Ranch wins "Best Pizza in Bloomington" for the first time — an honor we've proudly held every year since. Our ranch pizza recipe earns regional recognition in food press.

  • 2015

    Full Renovation & Expansion

    We expanded our kitchen and remodeled the dining room, doubling seating to 60 guests. Added a private event room for birthdays, parties, and business gatherings.

  • 2018

    Online Ordering Goes Live

    Launched our digital ordering platform, making it easier than ever to order ranch pizza for delivery or pickup. Online orders grew 200% in the first year alone.

  • 2021

    Franchise Program Begins

    We introduced our pizzaranch franchise model, allowing passionate entrepreneurs to bring the Pizza Ranch experience to new communities across Illinois and beyond.

  • 2024

    50,000 Customers Strong

    Pizza Ranch celebrates serving its 50,000th customer — a milestone that reflects the loyalty of the Bloomington community and the dedication of our incredible team.

The people behind every great pizza ranch slice

Meet the dedicated individuals who bring passion, skill, and warmth to every shift at Pizza Ranch.

Jake Hernandez

Co-Founder & Head Chef

Jake's love for ranch-inspired cooking began in his grandmother's kitchen. With over 20 years in the culinary world, he crafts every pizza ranch recipe with precision and soul.

Maria Hernandez

Co-Founder & Operations

Maria built Pizza Ranch's operations from the ground up — from supply chain relationships with local farmers to the seamless delivery network our customers rely on daily.

Carlos Rivera

Executive Sous Chef

Carlos joined the pizzaranch team in 2015 after training in Chicago and Austin. His creative approach to seasonal specials keeps our menu exciting and ahead of the curve.

Sophie Chen

Customer Experience

Sophie ensures every pizza ranch customer feels valued — from first order to loyal regular. She leads our community programs and social media presence across Bloomington.

Experience the pizza ranch difference today

From our family kitchen to your table — bold flavors, fresh ingredients, and the ranch pizza experience you won't find anywhere else in Bloomington.

Call Us
Visit Us
1211 Holiday Dr, Bloomington, IL
Open Hours
Mon–Fri 9am–6pm
Sat 10am–4pm